South Africa, Khoikhoi Butchering Cattle
Der Hottentotten manier van beesten te slagten (Der Hottentotten way of battling to battle?). The Khoikhoi are the traditionally nomadic pastoralist non-Bantu indigenous population of southwestern Africa. The Khoikhoi kept herds of animals such as goat, cattle and sheep and had to move around to find enough grazing land for their animals. The animals, especially cattle, were a sign of wealth and the Khoikhoi only ate cattle that had died or had been stolen from their enemies. They only killed their own animals for important occasions like funerals or weddings. The women milked the animals and gathered wild plants from the veld and the men killed game for everyday food. Peter Kolbe (1675-1726) was a Dutch astronomer and naturalist. He is best remembered for his publication Naauwkeurige beschryving van de Kaap de Goede Hoop, describing the geography, climate, flora and fauna, followed by an accurate study of the Hottentots (Khoikhoi), covering their language, religion, lifestyle and customs. Cropped, original sized image appeared in: Naauwkeurige beschryving van de Kaap de Goede Hoop by Peter Kolbe, 1727.
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