Culinary herbs for Herbes de Provence. Herbal circles. Dried rosemary, savory and thyme are always used, lavender, marjoram and oregano is often added


Culinary herbs for Herbes de Provence. Herbal circles. Dried rosemary, savory and thyme are always used, lavender, marjoram and oregano is often added. Closeup, macro food photo, on white background.


Size: 8294px × 6000px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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