Temperature measurement. Student using a digital thermometer to measure the temperature of fermentation in a beaker. Fermentation is a form of anaerob

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Temperature measurement. Student using a digital thermometer to measure the temperature of fermentation in a beaker. Fermentation is a form of anaerobic respiration occurring in certain microorganisms, such as yeast. By measuring the temperature of the solution as fermentation occurs, the effects of variables such as nutrients can be measured.

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Size: 3652px × 4785px
Photo credit: © MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: apparatus, beaker, biology, data, education, equipment, experiment, fermentation, lab, laboratory, lesson, logging, measurement, measuring, pad, paper, pencil, probe, pupil, recording, school, science, student, temperature, thermometer, yeast