Cardamom are the aromatic seeds of a plant of the ginger family
Cardamom are the aromatic seeds of a plant of the ginger family, used as a spice and also medicinally. Guatemala is the biggest producer and exporter of cardamom, followed by India. Some other countries, such as Sri Lanka, have also begun to cultivate it.
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Keywords: aromatic, cardamom, cookery, cooking, flavor, flavoring, food, ingredient, pods, seasoning, seeds, spice, spices
