The Horticulturist and journal of rural art and rural taste . DESCRIPTION OF NEW PEARS. Doyenne du Cornice d^Angers ably known in the United embrace, among other things,a School of Pears, where all vari-eties of merit are tested before beingpropagated in the nurseries—a featurewhich is now being adopted to a con-siderable extent in this country. I. Doyenne du Cornice dAn-GERS.—Tree — vigorous, pyramidalshaped, productive; fruit—very large,regularly turbinate; skin—greenishyellow, speckled with russet dots;flesh-melting,buttery, juicy, sugary,agreeably perfumed; very delicious;ripen
The Horticulturist and journal of rural art and rural taste . DESCRIPTION OF NEW PEARS. Doyenne du Cornice d^Angers ably known in the United embrace, among other things,a School of Pears, where all vari-eties of merit are tested before beingpropagated in the nurseries—a featurewhich is now being adopted to a con-siderable extent in this country. I. Doyenne du Cornice dAn-GERS.—Tree — vigorous, pyramidalshaped, productive; fruit—very large,regularly turbinate; skin—greenishyellow, speckled with russet dots;flesh-melting,buttery, juicy, sugary,agreeably perfumed; very delicious;ripens in November and December;raised from seed in the garden of theHorticultural Society at Angers. IT. WiEDOw Pear.—The trees of
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Keywords: ., bookcentury1800, bookdecade1840, bookidhort, booksubjectgardening
