Kohlrabi (German turnip or turnip cabbage) Brassica oleracea
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild mustard plant (Brassica oleracea). Kohlrabi can be eaten raw or cooked.
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Photo credit: © Phil Degginger / Alamy / Afripics
License: Licensed
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Keywords: annual, biennial, brassica, cabbage, cole, crops, cruciferous, german, kohlrabi, oleracea, plant, polyploidy, root, turnip, vegetable, vegetables, wild
