Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany

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Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany

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Size: 7942px × 5295px
Location: Tuscany Italy
Photo credit: © Roberto Moiola / Alamy / Afripics
License: Licensed
Model Released: No

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