Rosemary (Rosmarinus officinalis)

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Rosemary (Latin: Rosmarinus officinalis), is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae and widely used in Mediterranean cuisine including pizza bread, roast potatoes and roast meats, particularly lamb.

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Size: 5543px × 3836px
Location: Edinburgh, Scotland
Photo credit: © John Lawson / Alamy / Afripics
License: Royalty Free
Model Released: No

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