Arros Negre amb Sepietes Catalonian dish served on Pla de la Seu Tarragona Catalonia Spain

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Arros Negre amb Sepietes 1 medium sized cuttlefish (or 2 or three squid). Olive oil 1 onion, chopped, red and green small peppers, 2 medium tomatoes 1 cup of short grain rice cooked in stock or water, 1 tsp salt, pinch of cayenne pepper, 50ml sherry, 12 cooked mussels, 6 cooked prawns with shells on. A couple of sprigs of flat-leafed parsley.

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Size: 5120px × 3407px
Location: Pla de la Seu Tarragona Catalonia Spain Europe
Photo credit: © Krystyna Szulecka / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: amb, arros, black, catalonia, catalonian, cuttlefish, dish, europe, food, negre, rice, sea, sepietes, spain, tarragona