. Golden Wax Bean. Ivory Pod Wax. Earlier than the German Black Wax, very productive, long, stringless, tender, transparent ivory white pods of a rich creamy flavor. Pkt. 10 cts., qt. 40 cts., peck $ White Wax. Pods yellow and of good quality, valued for its white seed as a winter shelled bean. Pkt. 10 cts., qt. 40 peck $ Crystal White Wax. Waxy, transparent pnds. It is stringless, crisp, tender, and of the richest flavor. The pods, though quick to develop, retain their tenderness longer than any other sort. Pkt. 10 cts., qt. 40 cts., peck $ White Marrowfat. Extensively gr
. Golden Wax Bean. Ivory Pod Wax. Earlier than the German Black Wax, very productive, long, stringless, tender, transparent ivory white pods of a rich creamy flavor. Pkt. 10 cts., qt. 40 cts., peck $ White Wax. Pods yellow and of good quality, valued for its white seed as a winter shelled bean. Pkt. 10 cts., qt. 40 peck $ Crystal White Wax. Waxy, transparent pnds. It is stringless, crisp, tender, and of the richest flavor. The pods, though quick to develop, retain their tenderness longer than any other sort. Pkt. 10 cts., qt. 40 cts., peck $ White Marrowfat. Extensively grown for sale as a dry bean for winter use, excellent shelled, either green or dry. Pkt. 10 cts., qt. 25 cts., peck White Kidney or Royal Dwarf. A superior kind for baking, also excellent when shelled green. Pkt. 10 cts., qt. 25 cts., peck $
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1880
