Split Cranberry fruit
Split cranberry fruit. Cranberries are harvested in the fall when the fruit takes on its distinctive deep red color. This is usually in late September or early October. Cranberries as fruit are served as compote or jelly, also known as cranberry sauce. These are traditionally served with roast turkey meat and are considered by some to be major part of English Christmas dinners, and the Canadian and US holiday Thanksgiving. The berry is also used in baking (muffins, scones and cakes) but, unlike many other berries, is normally considered too sharp to be eaten unaccompanied.
Size: 5100px × 3400px
Location: Halifax, Nova Scotia, Canada
Photo credit: © Laszlo Podor / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: acidic, agriculture, america, angiosperms, asterids, berry, canada, canadian, close-, cranberry, cross, cultivated, edible, epigynous, ericaceae, ericales, eudicots, fleshy, food, fruit, halved, harvest, harvested, ingredient, juicy, macro, north, nova, oxycoccos, oxycoccus, plantae, produce, raw, ripe, scotia, section, seeded, sweet, vaccinium
