Covid Lockdown has seen re-emergence of Scurvy cases through vitamin deficient diet. 18th century recipe for scurvy remedy. See Add. Notes for more

---

Covid Lockdown has seen re-emergence of Scurvy cases through vitamin deficient diet. This anti-scurvy recipe is from 'The New English Dispensatory', Edition circa 1750. Hefty materia medica with annex of cure recipes. Scurvy was a major problem in many households throughout history, where there was a Vitamin C deficiency in the diet, and not corrected until Oranges and Lemons became widley available as booster Vitamin C sources. Prior to that 'Scurvy-Grass' - which belongs to the Mustard family - was a recommended source of Vit. C, as was Watercress, although most green vascular plants contain some Vit. C as do some seaweeds. Scurvy is a debilitating disease which can ultimately lead to death. So eat your and fruit (smiley). I have left contextual page real-estate around image in case you need to give a more herbal medicine 'feel' to whatever you're doing, rather than just a sterile isolated cut-out.

---

Size: 5447px × 8170px
Location: uk
Photo credit: © Marcus Harrison - botanicals / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 18th, 19th, anti-scurvy, bad, century, cochlearia, common, concept, covid, cures, de, deficiency, disease, diseases, echtes, forgotten, gewoon, glaswellt, gras, grass, herbal, herbalism, herbe, history, lekarska, lepelblad, lockdown, medicine, nutrition, officinalis, recipe, remedies, remedy, return, scorbut, scurvy, scurvy-grass, scurvygrass, skjørbuskurt, skorbut, skörbjuggsört, skörbugsgrä, spoonwort, vanlig, vitamin, warzucha, æge-kokleare, ékařský, öffelkraut, žčí