Thailand: A traditional sticky rice container. Traditional sticky rice baskets are used all across Southeast Asia, but especially in Laos and Thailand. Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked.


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Photo credit: © Pictures From History / Alamy / Afripics
License: Licensed
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