Pile of rusticated Tagine plates
In Morocco, the traditional and national plate is the famous Tajine, prepared and served in a cone-shaped pottery. This classical of the Maroccan cuisine consists in boiled vegetables, with chicken or mutton stew. There are different recipes depending the regions. Mruziya, mqualli, kefta mqawara are the best known.
Size: 5315px × 3543px
Photo credit: © Photo Provider Network / Alamy / Afripics
License: Licensed
Model Released: No
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