Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 226 Elementary Principles of Agriculture as desired. A mixture of salty lime-water is often used. In either case, the egg-shell should be punctured with a needle before boiling to prevent the shells cracking when placed in hot water. 314. Classes of Poultry. There are many classes and breeds of poultry, such as chickens, turkeys, ducks, Fig. 152. White Leghorns — popular representatives of the egg-laying, or Mediterranean class. geese, guineas, pigeons and peacocks. Some are raised
Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 226 Elementary Principles of Agriculture as desired. A mixture of salty lime-water is often used. In either case, the egg-shell should be punctured with a needle before boiling to prevent the shells cracking when placed in hot water. 314. Classes of Poultry. There are many classes and breeds of poultry, such as chickens, turkeys, ducks, Fig. 152. White Leghorns — popular representatives of the egg-laying, or Mediterranean class. geese, guineas, pigeons and peacocks. Some are raised largely for eggs, others for meat or feathers, and others still to satisfy a fancy. There are two well-marked types of chickens,—the laying type and the meat'type. A'combination of the two gives the general-purpose type.
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