Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes and shellfish are cooked in the ground over hot rocks, covered
Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes and shellfish are cooked in the ground over hot rocks, covered by nalca leaves and sod.
Size: 4000px × 2667px
Location: Chile
Photo credit: © Philip Scalia / Alamy / Afripics
License: Licensed
Model Released: No
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