Japanese Natto
Natto made from whole soybeans that have been fermented with Bacillus subtilis var. natto.
Size: 3104px × 4672px
Photo credit: © R Kawka / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: bacillus, benefits, fermented, finger, food, healthy, japanese, natto, neba-neba, nutritional, nutritious, probiotics, soybeans, sticky, strands, subtilis, traditional, var.
