Golfeado is a sweet bread typical of Venezuelan gastronomy, originally from the Capital region of the country, especially from the Altos Mirandinos ar

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Golfeado is a sweet bread typical of Venezuelan gastronomy, originally from the Capital region of the country, especially from the Altos Mirandinos area, in particular from Carrizal.

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Size: 7490px × 5000px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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