Chard, Beta vulgaris, Amaranthaceae. Yellow stemmed cultivar. A leafy green vegetable often used in Mediterranean cooking.

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Chard, Beta vulgaris, Amaranthaceae. Yellow stemmed cultivar. A leafy green vegetable often used in Mediterranean cooking. Chard is also known by its many common names such as Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, bright lights, seakale beet, and mangold. Has also been placed in Chenopodiaceae.

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Size: 3360px × 4896px
Location: UK
Photo credit: © Florapix / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: amaranthaceae, beet, beta, botanical, botany, bright, chard, chenopodiaceae, cooking, crab, cultivar, edible, flora, florapix, food, foodstuff, gardening, green, horticultural, horticulture, leaf, leafy, leaves, lights, mangold, mediterranean, natural, nature, perpetual, plant, plants, seakale, silverbeet, spinach, stemmed, swiss, vegetable, vegetables, vulgaris, yellow