Oaxacan Tamales and Atole. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are


Oaxacan Tamales and Atole. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.


Size: 3461px × 5192px
Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: america, atole, authentic, banana, boiled, central, chili, cooked, cornmeal, cuisine, culture, dish, dough, filled, food, handmade, hispanic, homemade, latin, leaf, leaves, lunch, mexican, mexico, nourishment, oaxaca, oaxacan, oaxaqueños, plantain, prehispanic, red, rustic, snack, spicy, steamed, stuffed, stuffing, tamal, tamale, tamales, traditional, typical, wrapped, wrapper, wrapping