Oaxacan Tamales and Atole. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are
Oaxacan Tamales and Atole. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
Model Released: No
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