. Seed annual 1903. Gt1BRVIl> A hardy annual, worthy ofmore general use for fla-voring and garnishing. The curled variety is even more beautiful than parsley and can be used to great advantage in beautifying dishes of meats and —Sow in early spring in rich, well prepared soii, and when plants are well established, transplant to about one foot apart. riTDI pn Greatly superior to the old, plain variety, being VUt\lwL<Lr earlier, more handsome and having fully as fine fragrance and $ Pkt. 6c; Oz. 10c; 2 Oz. 20c; H Lb. 30c; Chicory Large-Rooted, orCoffee Larg
. Seed annual 1903. Gt1BRVIl> A hardy annual, worthy ofmore general use for fla-voring and garnishing. The curled variety is even more beautiful than parsley and can be used to great advantage in beautifying dishes of meats and —Sow in early spring in rich, well prepared soii, and when plants are well established, transplant to about one foot apart. riTDI pn Greatly superior to the old, plain variety, being VUt\lwL<Lr earlier, more handsome and having fully as fine fragrance and $ Pkt. 6c; Oz. 10c; 2 Oz. 20c; H Lb. 30c; Chicory Large-Rooted, orCoffee Large Smooth Prague Celeriac. six inches apart in the row ator or kiln constructed for the purpose chicory, they are usually brought to the factory in the green purpose. Pkt. 5c; Oz. lOcs 2 Oz. 16c; ^ Lb. 25c; Lb. 90c. Our stock IS the improved type, with very much larger,smoother, whiter and proportionately shorter roots than theold kind. The dried and prepared roots are used quite exten-sively as a substitute or adu
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1903
