A woman makes kimchi at the 12th annual Korean American Friendship Festival in the Songtan Entertainment District, Republic of Korea, Oct. 17, 2015. Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi is stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion or cucumber as a main ingredient. ( Air Force photo/Senior Airman Kristin High)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: ab, air, base, family, fight, friendship, korea, osan, pacaf, republic, rok, rokaf, south, tonight, unity