Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.
Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.
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Photo credit: © NayalyH / Alamy / Afripics
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