The saprobic fungus grows on decaying sticks and branches in damp spots on forest floors, generally buried under leaf litter or


The saprobic fungus grows on decaying sticks and branches in damp spots on forest floors, generally buried under leaf litter or in the soil. The cup-shaped fruit bodies are usually produced during the cooler months of winter and early spring. The brilliant red interior of the cups—from which both the common and scientific names are derived—contrasts with the lighter-colored exterior.


Size: 4608px × 3072px
Location: Belarus
Photo credit: © Eugene Gurkov / Alamy / Afripics
License: Royalty Free
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