Sweet and sour pork at a Chinese restaurant.

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A dish of sweet and sour pork in a Chinese restaurant. Many Chinese restaurants in Western countries commonly serve chicken, pork, or shrimp that has been battered and deep-fried, then served with a sweet and sour sauce poured over the meat. It is also common to find the sweet and sour sauce cooked with sliced green peppers, onions and pineapple before it is poured over the meat. *** Description partially sourced from Wikipedia.

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Size: 3849px × 2887px
Location: Mandarin Restaurant, Saskatoon, Saskatchewan, Canada
Photo credit: © Felix Choo / Alamy / Afripics
License: Licensed
Model Released: No

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