Food specialty in Brittany, the grill cooked sea bass with lemon slices and parsley with creamy sauce and basmati rice. Cezembre

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Food specialty in Brittany, the grill cooked sea bass with lemon slices and parsley with creamy sauce and basmati rice. Cezembre Island, Brittany, France.

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Size: 3840px × 5760px
Photo credit: © Watchtheworld / Alamy / Afripics
License: Royalty Free
Model Released: No

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