Animal and vegetable sources of omega-3 acids

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Animal and vegetable sources of omega-3 acids as salmon, avocado, linseed, eggs, butter, walnuts, almonds, pumpkin seeds, parsley leaves and rapeseed oil

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Size: 3888px × 2592px
Photo credit: © Piotr Malczyk / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: 3, acid, almond, avocado, board, broccoli, butter, cutting, diet, egg, fat, fish, flax, food, fruit, healthy, leaves, linseed, lose, natural, oil, omega, omega-3, parsley, pumpkin, rapeseed, raw, rich, salmon, seafood, seeds, source, table, vegetable, walnut, weight, wooden