. Burpee's farm annual written at Fordhook Farm. Nurseries (Horticulture) Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Plants, Ornamental Catalogs; Flowers Seeds Catalogs. BURPEE'S VEGETABLE SEEDS. RHUBARB. PIE PLANT, OR WINE PLANT. Cultivated for its leaf stalks, which are used for tarts and pies, also as a sauce. It is very wholesome and should be grown in every garden. MYATT'S VICTORIA. The most popular variety. Per pkt. 5 cts.; oz. 15 cts.; % lb 40 cts.; per lb $ RHUBARB ROOTS. of the true Myatt's Victoria, which we otfer at the fol- lowing prices : 2 roots for 30 ct
. Burpee's farm annual written at Fordhook Farm. Nurseries (Horticulture) Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Plants, Ornamental Catalogs; Flowers Seeds Catalogs. BURPEE'S VEGETABLE SEEDS. RHUBARB. PIE PLANT, OR WINE PLANT. Cultivated for its leaf stalks, which are used for tarts and pies, also as a sauce. It is very wholesome and should be grown in every garden. MYATT'S VICTORIA. The most popular variety. Per pkt. 5 cts.; oz. 15 cts.; % lb 40 cts.; per lb $ RHUBARB ROOTS. of the true Myatt's Victoria, which we otfer at the fol- lowing prices : 2 roots for 30 cts.; 4 roots for 50 cts. Prices will be quoted by letter on larger, roots by express. SALSIFY, OR VEGETABLE OYSTER. If ordered by express, deduct TEN CENTS per pound. The Salsify is one of the most delicious and nutritious of vegetables, and should be more generally culti- vated for use in winter, when the supply of really good vegetables is so lim- . \ ' ; ami a long, white, taper- " r ^mnmmMAmaWMW \^ jng root, nearly resem- bling a small parsnip. It closely assimilates to the taste and flavor of the oys- ter when properly cooked, and is a good substitute for it; very wholesome and nutritious. The roots are either boiled or mashed and made into fritters, in which form they are deli- cious. LONG WHITE SALSI= FY. The well-known standard variety. Per pkt. 5 cts.; oz. 10 cts.; 3^ 5) 25 cts.; per ft 90 cts. SANDWICH ISLAND MAMMOTH. Ofexlra large size, and fully equal in quality to the popular old variety men- tioned above. Per pkt. 10 cts.; oz. 15 cts.; 34 ft> 40 cts.; per ft> $ SORREL. Of the easiest growth, Sorrel is cultivated for its leaves, which possess a very tine flavor boiled and served like spinach. It also makes delicious soup, according to directions given in "How to Cook ; BROAD=LEAVED FRENCH. This is the best variety, —large leaves of a pale color. So popular is this in France that whole fields of it are grown around Paris. Per p
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