Green Limes Family Rutaceae The Lime is a Citrus Fruit

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Lime is a term referring to a number of different fruits generally citruses both species and hybrids, which have their origin in the Himalayan region of India, and which are typically round, green to yellow in color, 3–6 cm in diameter, generally containing sour and acidic pulp. They are frequently associated with the lemon. Limes are often used to accent the flavors of foods and beverages. They are usually smaller than lemons, and a good source of vitamin C. Limes are grown all year round and are usually sweeter than lemons

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Location: Lime Limes Yorkshire United Kingdom
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Keywords: botany, citric, citrus, desert, diet, food, fresh, fruit, green, grocer, health, horticulture, juice, lime, limes, market, nutrition, plant, produce, rutaceae, salad, scurvy, stall, veg, vegetable, vitamin