Rosemary, Rosmarinus officinalis, Lamiaceae
Rosemary, Rosmarinus officinalis, Lamiaceae, is a woody perennial herb with fragrant evergreen needle like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae which also includes many other herbs. The fresh and dried leaves are used frequently in traditional Mediterranean cuisine; they have a bitter astringent taste which complements a wide variety of foods. A tisane can also be made from them. When burned they give off a distinct mustard smell, as well as a smell similar to that of burning, which can be used to flavor foods while barbecuing. Rosemary is extremely high in iron, calcium and Vitamin B6.
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Location: UK
Photo credit: © Florapix / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: april, botanical, botany, bush, evergreen, flora, florapix, flower, flowers, fragrant, garden, herb, lamiaceae, lavender, leaves, needle, officinalis, pale, perennial, plant, rosemary, rosmarinus, shrub, spring, woody
