Geothermal baking Icelandic rye bread in Laugarvatn Fontana, Iceland. Employee Beatrice, Fontana Bakery Laugarvatn, digs a hole for the rye bread with a shovel. 24 hours the bread will cook in the hot earth


Size: 8569px × 5713px
Location: Laugarbraut, Laugarvatn, Bláskógabyggð, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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