The cut cassava (Manihot esculenta), also known as yucca, or yucca cassava, subject to drying. After drying, they are milled to flour used for tapioca

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Size: 6000px × 4000px
Location: Phnom Srok, Banteay Meanchey Province, Cambodia
Photo credit: © Johnny Madsen / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: agriculture, arrowroot, brazilian, cambodia, cassava, esculenta, euphorbiaceae, family, food, manihot, manioc, spurge, yuca