Pot of garden chervil (Anthriscus cerefolium), an uncommon culinary herb, also called chervil, or French parsley, is a delicate annual herb related to


Pot of garden chervil (Anthriscus cerefolium), an uncommon culinary herb, also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes such as omelettes, salads, and soups and is a constituent of the French herb mixture fines herbes.


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