Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes and shellfish are cooked in the ground over hot rocks, covered


Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes and shellfish are cooked in the ground over hot rocks, covered by nalca leaves and sod.


Size: 2667px × 4000px
Location: Chile
Photo credit: © Philip Scalia / Alamy / Afripics
License: Licensed
Model Released: No

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