Pacific wine and spirit review . 508,732 Port produced 184 124,579 Angelica produced 13 (50,593 Muscatel produced 37,304 Sherry produced 17 156110ials508973()I5128 RECAPITULATION TO OCTOBER 31, 1892. Setison of 1S9_>. Same time, season of 1S91. Port produced (iallons 1,210,874 (Jallons Angelica produced 188,529 Sharry produced 106,718 Muscatel produced • 64,779 Malaga produced - Tokay produced ? 5,002 Sweet Catawba produced •• 555 ? Total ,141 1,007,457 f/eifie WIJSIE /rJSID Sflf^lT [REVIEW. P-ROMI/NE/NT WI/NE Sketch No. 25 John SweU, of M


Pacific wine and spirit review . 508,732 Port produced 184 124,579 Angelica produced 13 (50,593 Muscatel produced 37,304 Sherry produced 17 156110ials508973()I5128 RECAPITULATION TO OCTOBER 31, 1892. Setison of 1S9_>. Same time, season of 1S91. Port produced (iallons 1,210,874 (Jallons Angelica produced 188,529 Sharry produced 106,718 Muscatel produced • 64,779 Malaga produced - Tokay produced ? 5,002 Sweet Catawba produced •• 555 ? Total ,141 1,007,457 f/eifie WIJSIE /rJSID Sflf^lT [REVIEW. P-ROMI/NE/NT WI/NE Sketch No. 25 John SweU, of Martinez and San Francisco. Everybody in San Francisco and almost everyone in Cali-fornia knows John Swett, the present Superintendent of Schools,of San Francisco. Mr. Swetts popularity reaches over manyyears. As an educator, he has a wide and deserved prominence,and in his leisure hours he follows viticulture as a pleasure andincidentally as a means of profit. John Swett was born in Pittsfield. N. H., in ]S,30. He wasIducated for the occupation of teaching, and began his life workill New Hampshire and Massachusetts. He arrived in California in February, :j. and went at onceto the mines. .\.fter six mouths hard work in the gold diggingson Feather Kiver, he came to San Francisco, where, after a fewmonths waiting, he was appointed Principal of the Kincon School. He remained in charge of this school until 1862, when he« as elected State Superintendent of Public Instruction for theterm of three 3ears. This term was, however, cut short by theadoption, at th


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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking