Picture of chinese sichuan pepper on a white plate , piled in stacked. Sichuan pepper also known as Szechuan pepper, Szechwan pepper, Chinese prickly


Picture of chinese sichuan pepper on a white plate , piled in stacked. Sichuan pepper also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue


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Photo credit: © Jerome Cid / Alamy / Afripics
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