Vanilla is a flavouring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as 'little pod'. Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs.

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Keywords: american, archival, archive, aztec, flat-leaved, flavouring, food, genus, historical, history, mesoamerican, mexican, planifolia, plant, pod, pre-columbian, south, species, vaina, vanilla