Mugi Koji, whole grain barley inoculated with spores of Aspergillus Oryzae for making Japanese fermented foods

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Photo credit: © Kyoko Uchida / Alamy / Afripics
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Keywords: alcoholic, aspergillus, background, barley, beverage, close, drink, fermentation, fermented, food, fungus, grain, handmade, inoculated, japan, japanese, koji, making, miso, mugi, natural, oryzae, spores, starter, traditional