. The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage. Sorghum; Syrups; Sugar machinery. The above varieties are from North Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Blymyer, David W. Cincinnati, O. , The Blymyer iron works co.

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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsorghum, bookyear1888