preparation and baking of "Bobalky" - traditional Slovak baked bread pieces (dumplings or gnocchi) eaten usually with poppy or curd cheese or cabbage

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This food is traditionally eaten during Christmas esp. in eastern Slovakia.

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Size: 5184px × 3456px
Location: Slovakia
Photo credit: © Adam Ján Figeľ / Alamy / Afripics
License: Royalty Free
Model Released: No

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