Grapevine snail (Helix pomatia). Escargots de Bourgogne (Helix pomatia).


Nature produce: the Burgundy snail picking (Helix pomatia). Perhaps more than frogs, snails are highly prized in the French cooking (mainly those from Burgundy). Produit d'une cueillette d'escargots de Bourgogne (Helix pomatia). Peut-être plus que les grenouilles, les escargots sont particulièrement prisés dans la cuisine Française (principalement ceux de Bourgogne).


Size: 5424px × 3574px
Location: France
Photo credit: © Emmanuel LATTES / Alamy / Afripics
License: Licensed
Model Released: No

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