Papadum made with seasoned dough of peeled black gram flour, either fried or cooked with dry heat flipped over an open flame. A perfect side dish for

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Papadum made with seasoned dough of peeled black gram flour, either fried or cooked with dry heat flipped over an open flame. A perfect side dish for rice porridge or kanji

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Size: 5184px × 3456px
Location: Mumbai
Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
Model Released: No

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