. American horticultural manual .. . Josejjhine dMalines. sweet, perfumed, very good. Clrown in ()liio and the southeasternStates. Pennsylvania. Kirtland. — Small to medium, obtusely obovate, sometimespyriform; color bright yellow, mostly covered with light russet,with red streaks in the sun; stalk short, stout, inserted in smallcavity; basin shallow and broad. Flesh melting, juicy, sweet,aromatic, very good. Season, early fall. Clrown for dessert usemainly. Ohio. Koonce.—Medium, pyriform; color greenish yellow witli bronzecheek, and small russet dots; stem one incli long, inserted in medium-


. American horticultural manual .. . Josejjhine dMalines. sweet, perfumed, very good. Clrown in ()liio and the southeasternStates. Pennsylvania. Kirtland. — Small to medium, obtusely obovate, sometimespyriform; color bright yellow, mostly covered with light russet,with red streaks in the sun; stalk short, stout, inserted in smallcavity; basin shallow and broad. Flesh melting, juicy, sweet,aromatic, very good. Season, early fall. Clrown for dessert usemainly. Ohio. Koonce.—Medium, pyriform; color greenish yellow witli bronzecheek, and small russet dots; stem one incli long, inserted in medium- 252 SYSTEMATIC POMOLOGY. sized regular shallow cavity. Flesh \yhite, gTanular, flavor for market and kitchen in Illinois. Illinois. KruU.—Medium, yellow, ^^ith bloom; skin thick. Flesh melting,juics, good. Keeps into winter. Cirown in Pennsylvania and Kirtland. Lady Clapp.—Large, yellow with smooth skin. Flesh juicy,melting, vinous, quality very good. Season last half of September,following the Bartlett. A promising new variety in Eastern States. Langelier.—I\redium in size, ohovate, jiyriform; color piale yellowwith some russeting; stalk short in small cavity; basin quite juicy, buttery, melting, with sweet rich flavor, quality Lawrence.—ilodium to quite large, form obovate, and obtusepyriform, regular; color lemon yellow with areas of russet, andmany small lirown dots; stalk rather short, stout, and set in anirregular russeted cavity; basin broad, sliallow, ribbed and whitish, juicy, melting, sweet, aromatic, quality very , winter. A popular hardy and profitable variety in severalStates. New York. rilE PEAR. 253 Lawson.— Medium to large, olxivate, incliiied to pyriroini: coloryellowish wiUi red cheek and scattering brown specks; ^talk tlirce-quarters of an incli long, s


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectgardeni, bookyear1902