South African chef Timothy Bruyns in the dining room of his Phnom Penh restaurant, the Common Tiger.


South African chef Timothy Bruyns in the dining room of his Phnom Penh restaurant, the Common Tiger. Bruyns is one of a handful of chefs who is turning the tables in Cambodia by only using locally sourced ingredients, bucking the trend in a country whose restaurant industry imports more than 90% of ingredients.


Size: 2832px × 4256px
Location: Cambodia, Phnom Penh
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: No

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