Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany
Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany
Size: 7942px × 5295px
Location: Tuscany Italy
Photo credit: © Roberto Moiola / Alamy / Afripics
License: Licensed
Model Released: No
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