Pecan, Pekanhickory (Carya illinoinensis)
A species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The seeds of the pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts, such as pecan pie.
Size: 5121px × 3414px
Location: Lidingö, Stockholm, Europe, Sweden
Photo credit: © AY Images / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: bokordningen, botanical, botany, carya, christmas, commercial, crop, edible, fagales, family, flora, flowering, flowers, food, garden, illinoinensis, juglandaceae, juglans, lidingö, nut, nuts, oliviformis, outdoors, pecan, pekan, pekanhickory, plant, plants, seasonal, shell, snack, sweden, tree, valnötsväxter, walnut
