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Cloves
Still life of cloves. Cloves are the dried flower buds from the tree Syzygium aromaticum. A clove consists of the flower stalk (calyx, dark brown) which ends in four sepals and four unopened petals (dark yellow). Whole and powdered cloves are used as a spice in cooking and the aromatic oil, eugenol, extracted from the clove is used in baking, confections and some medicines as a flavoring. It is also employed as a dental analgesic.
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Keywords: aromaticum, biology, botanical, botany, bud, calyx, caryophyllata, clove, cloves, culinary, dried, edible, eugenia, flora, flower, food, ingredient, life, nature, plant, spice, stalk, syzygium