Bananas Foster is prepared in a pan at Brennan's Restaurant in New Orleans, Louisiana, where the dessert originated in 1951.
Bananas Foster is being prepared in a flambé pan at Brennan's Restaurant in New Orleans, Louisiana, USA, where the famed dessert was created by Chef Paul Blange in 1951. The bananas are heated in a sauce of butter, sugar, cinnamon, banana liqueur and rum prior to being set aflame and dished over vanilla ice cream. This culinary treat was named for Richard Foster, a good friend of the restaurant's founder, Owen Edward Brennan. In 2013, the landmark 67-year-old restaurant closed unexpectedly due to Brennan family squabbles and financial troubles, but it was reopened in late 2014 after a complete renovation. Its celebrated bananas foster dessert is still on the menu and prepared tableside.
Size: 3600px × 2465px
Location: Brennan's Restaurant, 417 Royal Street, French Quarter, New Orleans, Louisiana, USA
Photo credit: © Michele and Tom Grimm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: america, appetizing, banana, bananas, blange, brennan, brennans, celebrated, chef, chefs, claasic, cook, cooking, cuisine, culinary, decadent, delicious, dessert, desserts, dine, dining, dish, dishes, eat, eating, edward, famed, famous, flambe, food, foster, french, icon, iconic, la, louisiana, orleans, owen, pan, pans, paul, quarter, recipe, recipes, restaurant, restaurants, richard, states, sumptuous, tasty, traditional, traditiuon, treat, treats, united, usa
