Buckwheat seeds and flour

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Buckwheat seeds and flour, ingredients used to make gluten-free biscuits for persons intolerant or allergic to gluten

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Size: 4256px × 2832px
Location: France
Photo credit: © Gouhoury / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: allergy, buckwheat, diet, feeding, flour, food, france, gluten, gluten-free, health, intolerance, saracen, seed, trade