. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods . Bacteriology; Food; Drugs. Ftg. so. Fio. 51. Fig. 50.—Bacillus lolidinus from a sugar-gelatin culture.—{Pillficld, after Kolle and Wassermann.) Fig. si.—Bacillus enterilidis. Under this name is included a number of organ- isnis of the Gaertuer group which play a very important part in meat decomposition and meat poisoning. It is also Isnown as the dysentery group. The organisms are actively motile, non-sporogenous, aerobic, non-liquefying and Gram negative.— (Jordan after Kolle and Was
. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods . Bacteriology; Food; Drugs. Ftg. so. Fio. 51. Fig. 50.—Bacillus lolidinus from a sugar-gelatin culture.—{Pillficld, after Kolle and Wassermann.) Fig. si.—Bacillus enterilidis. Under this name is included a number of organ- isnis of the Gaertuer group which play a very important part in meat decomposition and meat poisoning. It is also Isnown as the dysentery group. The organisms are actively motile, non-sporogenous, aerobic, non-liquefying and Gram negative.— (Jordan after Kolle and Wassermann^) entirely permeated by mold and bacteria, rendering it not only unfit for food for man but also unsuitable for bacteriological work. The entire subject of meat poisoning is as yet not very well understood. Dr. Savage states that the bacteria concerned in meat poisoning may be classed under three groups: {a) the Gaertner group of bacilli, {b) aerobic bacilh not belonging to the Gaertner group, such as B. proteus and B. coli, and (c) Bacillus hohdiniis. In the majority of cases of outbreaks of fatal food poisoning, some. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia : P. Blakiston's Son & Co.
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